How to Make A Food Keep Warm Till 2 Hours

If you’re looking for a warm, comforting side dish or just a good meal, cheesy potatoes are for you. Creamy, soft potatoes cooked in cheese sauce until bubbling and brown. Perfect for the holidays and big dinner parties, or whenever you need more cheese in your life.
If you love potatoes and cheese, this is the best potato casserole. It is perfect for serving with ham, chicken, pork or beef. Heck, I eat it by itself without the protein. It’s warm, filling and the best comforting side dish ever – delicious and flavorful and delicious enough to serve with company.

Honey Baked Char Siu Ham is a perfect balance of sweetness and umami thanks to the combination of brown sugar and honey, a touch of soy sauce, hoisin sauce and a hint of five spices. Of course it’s good. If you want more confirmation
Ham is the easiest meat to prepare. Forget turkey or roast beef, ham is already cooked, so all you have to do is heat it up and grill it well.
How to make a honey cooked copycat ham Visit the pan chancho

Did you know that there are companies that sell pre-cooked and glazed honey? If you want to make a copycat ham cat, just make a glaze, cover with foil, and bake at 325°F until hot, then put a pot of sugar on the fire to burn.
A bone-in ham weighs 3 to 4 pounds and serves 6 to 8
Bone and half hams weigh 5 to 10 pounds and serve 8 to 22 people
fried rice
mixed with the best creamy mac and cheese

Hot ham and cheese burgers
Ham and cheese hams (also bone-in, of course) weigh 10-17 pounds and serve 22-40
I’m not going to lie, beef tenderloin can be one of the most expensive meats. If you’re looking for the cheapest beef, go to Costco. They sell beef strips that are cheaper than, say, Whole Foods. That being said, the net at Costco – like everything else – is huge, so keep that in mind. If you are looking for a medium size filet mignon, go to your local butcher where you can find filet mignon around 3.5 to 4 pounds compared to the larger 6 to 10 pounds at Costco. Should I buy processed or unprocessed beef?

When you buy tender beef, you will notice that they are trimmed and not processed, and it is sometimes referred to as stripped. If you are very smart and confident in your beauty skills, you can save money and get a flawless fillet. Personally, we always go for the razor cut because part of the beauty of the smooth is its beautiful appearance and nothing beats the butcher’s belly that cuts the smooth blade. in perfect pieces. What size beef should I buy?